dijon and cognac stew recipe 2 12 17

“Whoever said cooking should be entered into with abandon or not at all had it wrong. Going into it when you have no hope is sometimes just what you need to get to a better place. Long before there were antidepressants, there was stew.”

see dijon and cognac stew recipe at

https://cooking.nytimes.com/recipes/1017085-dijon-and-cognac-beef-stew?em_pos=large&emc=edit_ck_20170212&nl=cooking&nlid=31482837

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